Come Get the Goodness

Come Get the Goodness
So much love, so much yo, salad, juice, soup, kombucha, kale krisps, hummus, and and and...get in here!

Let it Yo Let it Yo Let it Yo

Even though it's still 80 degrees some days we are officially into our winter hours at delisheeeYo. Open 11 to 7 Monday to Saturday and 12 to 6 on Sunday. New cooler weather menu items are in production, such as the Buddah Bowl...a daily steamed grain and legume combo served simply with a dollup of virgin coconut oil, a scattering of nuts and a little touch of green. Our famous Veggie Chili will be replacing the Cuban Black Bean (it really does need to get a little colder though) in the next weeks. Other cool happenings...our web site is almost done and it's sooo fun. Mad Monkey Media Designs in Charlotte is putting the last touches on the site and this blog will then be merged with the new webbeee. We can't wait! And finally...next month delisheeeYo will be sharing a full page ad in Bon Appetite Magazine...yes...Bon Appetite! Cause we're a conscious businesses featuring local products we were asked to be a part of Hilton Head's annual marketing blitz through the prestigious magazine (what? 300,000 circulation!!) So check out the December issue and look for a little photo of yours truly holding up a cup a Yo. Though the weather outside is...well...amazing...the Yo is still ablazing...let it Yo let it Yo let it Yo!


Tuesday, August 17, 2010

Count Down to Bonelessness...

Just a few short days and our Kombucha Queen, Brew Mitress, Swirly Mamma and my long time good friend miss Wendy Layton (the wen-bone) will be rollin' West. Folks at the shop have been inquiring for days about her whereabouts which speaks for the impact Wen has had on our little community of yo-lovers. Her enthusy-spastic energy, super-saleswomenship and pro Chef C spin has earned her the love she so deserves. Soak it up my friend! Maybe we can lure her back sometime for a cameeeYo appearance. Until then Chef is lining up a couple of nice new people to energize the shop and keep the good feelin's alive.
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