Thursday, October 28, 2010
Its a bit of a slow day at the ole yo shop which gives me a little time to catch up on important businesss AKA fart around on the internet all day reading friends blogs and posts and do a little of the same myself. Today we are at the Bluffton Farmer's Market pressing fresh apple juice and doing a little marketing for delisheeeYo's organic juice and chopped salad station. The apples are in high season and ours today are Texas Wine Saps from Greenville SC. They have a nice tart flavor and make a smashing juice. Swirly Blake is at the juicer switch while I tend the digs. Soon coming as well, delisheeeYo will be making an appearance at the annual Taste of the Season event on Hilton Head. All the big dogs turn out for this holiday taste and toaster and we are happy to represent the groovy nitche. We will be offering, once again, a seasonal juice, likely apple-cranberry and perhaps a little Aztec Hot Chocolate. More than a 1000 people show up for the evening and I think it will be a blast. Get your tickets and turn up on December 3rd.
Monday, October 4, 2010
The mornings are cooling down and delisheeeYo is heating up with some fine coffee and tea offerings. We are now serving Monk's Groovy Beans: a conscious small roaster out of North Carolina that donates portions of their proceeds to feed hungry kids. Available by the cup, or a half or whole French press, with organic half and half, coconut, or almond milk, org. sugar, agave or local honey. Come on in and cuddle up to a Bold and Beautiful brew. Also on the menu for the chill season are organic Yerba Mate, White Tea and fresh Mint tea by the pot. And, a hot chocolate made with our stellar Aztec syrup-with chipotle and cinnamon-is in the works. Yo, Joe, the NY Times and fall sunshine on the paddiyo...delisheee!!