Come Get the Goodness

Come Get the Goodness
So much love, so much yo, salad, juice, soup, kombucha, kale krisps, hummus, and and and...get in here!

Let it Yo Let it Yo Let it Yo

Even though it's still 80 degrees some days we are officially into our winter hours at delisheeeYo. Open 11 to 7 Monday to Saturday and 12 to 6 on Sunday. New cooler weather menu items are in production, such as the Buddah Bowl...a daily steamed grain and legume combo served simply with a dollup of virgin coconut oil, a scattering of nuts and a little touch of green. Our famous Veggie Chili will be replacing the Cuban Black Bean (it really does need to get a little colder though) in the next weeks. Other cool happenings...our web site is almost done and it's sooo fun. Mad Monkey Media Designs in Charlotte is putting the last touches on the site and this blog will then be merged with the new webbeee. We can't wait! And month delisheeeYo will be sharing a full page ad in Bon Appetite Magazine...yes...Bon Appetite! Cause we're a conscious businesses featuring local products we were asked to be a part of Hilton Head's annual marketing blitz through the prestigious magazine (what? 300,000 circulation!!) So check out the December issue and look for a little photo of yours truly holding up a cup a Yo. Though the weather outside is...well...amazing...the Yo is still ablazing...let it Yo let it Yo let it Yo!

Wednesday, June 23, 2010


So this is our mohawk scrubbie guy... he makes cleanup fun around here!

We have some delicious tastes of summer here today! Besides the ONLY tart frozen yogurt on Hilton Head Island, we are doing up some fresh watermelon juice and I have some organic mangos and peaches that are simply mouth watering!

It continues to get busier around here. It's mostly locals which is cool, and the lucky tourists who find us. The funny thing is, if a group of tourists DOES find us, they come in every day till they leave! I swear! It really is that good!

Fresh, local and organic whenever possible, and all of the best of the best ingredients!

And the kombucha?

Out of this world faboo!

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