We believe the best marketing is to churn out a delicious product.
Aside from that, we are looking at how to maximize a small amount of $$ towards marketing.
A free llama with every purchase? (not really)
What does it really take in today's economy to get people who aren't really looking around to take notice of something healthy and yummy?
These are some of the questions we are tossing around this afternoon at the shop.
Geez, if anyone was reading this blog, I'd ask for feedback! However... we are so new.. I dunno if ANYONE is even knowing of it's existence!